Celebration Menu 
Here at Richings Park we cater for all functions, with food to suit every occasion. (From Buffets, BBQs to Formal Dinners.)
Choice of starters
Traditional king prawn cocktail served on a bed of lettuce with marie rose' sauce.
Ardennes pate' served with sweet onion chutney and melba toast.
Creamed leek and potato soup.
Tomato and roasted pepper soup.
Caprese salad with a balsamic glaze.
Honey dew melon and raspberry couli platter.

Choice of mains
Carvery; Roast Topside Of Beef, Roast chicken, Honey roasted Gammon Ham OR Roasted Lamb.
(All served with seasonal veg and trimmings)
Salmon broiled and baked with garlic, lemon and butter, served with new potatos.
Baked chicken, stuffed with mozzarella basil and wrapped in Parma Ham.
(V) vegetable and cous cous salad.
Fillet steak served with potatos & asparagus accompanied with a fine beef dripping or peppercorn sauce. 
Pork belly with apple puree and sprouting broccoli.

Choice of desserts
New york style vanilla cheesecake.
Belgium chocolate fudge cake
Lemon miringue.
Sticky toffee pudding.

Prices from£29- £39 per head
(prices vary due to which food selection is made)
If you have any special dietry requiremnts, our chef will be more than happy to offer you another alternative. ie; vegan, gluten free, vegetarian etc..
We also offer a childrens menu (please enquire if needed)

Extras;
After dinner coffee and mints can be available from the bar.
Wine can be placed on the tables (view our wine selection)
Chair covers and Sashes.
Welcome drinks & Toast drinks or corkage option avaliable.
If you would like any information or advice reguarding; DJ's, L.E.D Dancefloors, Flower Walls, Cakes, Live Bands, Photobooths, Sweet Carts or Centre pieces, please do not hesitate to ask.